Café Vincent

The Café

This special little bistro offers homely, deli-style food.

The basis for all the fare at Café Vincent is that we only use homegrown and organic, seasonal produce. We care about you and our planet.

Café Vincent is open only during the summer months. We close at the end of October and re-open in early April. In season, the café is open on market days in Boussac, as well as Thursdays from 10am for brunch and lunch, Fridays from 7pm for dinner, and on Saturdays for lunch and dinner.

The chef

The chef, New Zealand-born Anita Moir, divides her time between catering in London and France.

She is as comfortable creating vegan dishes as she is making a casserole with meat, or a cake with eggs. “As long as I know that my ingredients are of good provenance, I'm happy to create a meal with most things,” says Anita.

She goes on to say: “Personally, I like those quaint little restaurants you find tucked away down little cobblestone alleyways. The sort that has blackboards written in a barely legible scrawl, describing a small and interesting menu that changes daily.”